Thai cuisine is renowned for its emphasis on fresh ingredients, and this is evident in the bold and vibrant flavors that are characteristic of Thai food. At the heart of Thai cuisine are the herbs and spices that are used to create its unique flavor profile. From lemongrass to galangal, and kaffir lime leaves to Thai basil, each ingredient plays an important role in the taste and aroma of Thai dishes/ including Vegan dishes.
Voted Best Thai Place 2023 - Third Place
Authentic Thai, Fast Casual Dining
The use of fresh herbs and spices is not only key to the flavor of Thai cuisine but also to its nutritional value. Many of the herbs and spices used in Thai dishes have significant health benefits. For example, lemongrass has been shown to have anti-inflammatory properties, while galangal, a type of ginger, has been used in traditional medicine to treat a variety of ailments. Additionally, many of the herbs and spices used in Thai cuisine are rich in antioxidants and other essential nutrients, making Thai food not only delicious but also a healthy choice. Check out our video Introduction.
Open 6 Days a Week
Tuesday - Friday
11:00 am - 2:30 pm - Lunch
4:30 pm - 9:00 pm - Dinner
Saturday & Sunday
11:00 am - 9:00 pm