At Tararine, Thai Cuisine, we serve fresh, authentic Thai dishes made with bold flavors. From Pad Thai and Massaman Curry to Pineapple Fried Rice and Drunken Noodles, there’s something for everyone including vegan and gluten-free options. Enjoy dine-in, pickup, or delivery with generous portions every time.

Mixed Vegetables, Silver Noodle, Carrot, Cabbage, Served With Plum Sauce.

Crab Meat With Cream Cheese; Served With Plum Sauce.

Crispy Fried Tofu Served with Peanut Plum Sauce.

Chicken Skewers, Marinated Chicken With Thai Herbs And Bbq; Served With Peanut Sauce And Cucumber Sauce.

Por-Pai Sod (Fresh/Summer Rolls) Served With Sweet And Sour Sauce with Peanut.

Som Tum Thai: Shredded Green Papaya, Peanuts, Green Beans, Tomato, Carrot, Lime Juice And Garlic.

Prepared With Mushroom, Lime Juice, Lemon Grass, Lemon Leaves, Galangal Root, Baby Corn, Carrot, Tomato, Green Onion, Cilantro And Chili Paste. (Hot And Sour Soup)

Prepared With Mushroom, Lime Juice, Lemon Grass, Lemon Leaves, Galangal Root, Baby Corn, Yellow Onion, Tomato And Coconut Milk.

Beef Stew Noodle Soup Koy Teow Neau Tun Soup: Over Done Beef Brisket, Boiled Egg, Bean Sprouts, Topped With Cilantro And Green Onion.

Pho' Noodle Soup Boiled Noodle, With Special Sauce, Served With Fresh Bean Sprouts, Basil, Jalapeno And Lime.

A Thai Noodle Dish Made With Stir-Fried Wide Rice Noodles with choice of protein, Gai Lan and Cabbage.

Thai Basil Crispy Egg - Chicken Only A Stir-Fry Dish Made With Ground Chicken Cooked With Thai Chili Peppers, Garlic, Seasoned with A Spicy Sauce, Finished With Fresh Basil. Crispy Egg on Top

Our Thai Style Bibimbap, A Korean Rice Dish (Bibimbap) Served As A Bowl Or Plate Of Warm White Rice Topped With Soy Sauce, Fried Egg On Top And Veg Plus Your Choice Of Meat.

Peanut Sauce Special Choice Of Protein With Peanut Sauce - Cooked In Peanut Sauce And Topped With Peanut Sauce.

A Thai Noodle Dish Made With Stir-Fried Wide Rice Noodles with choice of protein, Gai Lan and Cabbage.

Thai Basil Crispy Egg - Chicken Only A Stir-Fry Dish Made With Ground Chicken Cooked With Thai Chili Peppers, Garlic, Seasoned with A Spicy Sauce, Finished With Fresh Basil. Crispy Egg on Top

Our Thai Style Bibimbap, A Korean Rice Dish (Bibimbap) Served As A Bowl Or Plate Of Warm White Rice Topped With Soy Sauce, Fried Egg On Top And Veg Plus Your Choice Of Meat.

Peanut Sauce Special Choice Of Protein With Peanut Sauce - Cooked In Peanut Sauce And Topped With Peanut Sauce.

Pan fry noodle with egg, carrot, bean sprouts, green onion, ground peanut with tamarin sauce.

Pan fried noodle with egg, red onion, garlic, tomato, green onion, plum sugar tamarind sauce and dried shrimp Starts from Med spice Only.

(Bean Thread Pad Thai) Pan fried bean thread noodle with egg, bean sprout, carrot, green onion, ground peanut and Pad Thai sauce.

Pan fried bean thread noodle with egg, cabbage, baby corn, tomato, yellow onion, green onion, broccoli, mushroom, carrot and Thai sauce.

( Pad Khee Mow) Pan fried flat noodle with egg, onion, tomato, broccoli, bell pepper, bamboo shoot, green beans, cabbage, basil and sauce. The picture is with Fry Egg on Top.

(Pan Fried Flat Noodle) Stir-fried flat noodles, egg, Chinese broccoli, and garlic soy sauce with black pepper.

(Pad Chow Fun) Pan fried flat rice noodle with egg, bean sprout, black soy sauce, green onion and sauce. Picture is with Pork Belly option.

(Pad Ka Prow) Sauteed fresh basil, yellow onion, bell pepper, green beans, bamboo shoot with stir fry sauce.

(Pad Prik Khing) Sautéed green beans, red and green bell pepper, garlic, lemon leaves, white pepper and chili ginger sauce.

(Pad Ped) Sautéed bamboo shoot, mushroom, tomato, lemon leaves, basil, bell pepper, yellow onion with red sauce.

(Pad Ma Mong) Sautéed fresh mango, bamboo shoot, water chestnut, carrot, bell pepper, basil and mango sauce.

(Pad Prik Pow) Stir fried chili paste with broccoli, bell pepper and bamboo shoot.

Deep fry chicken and then stir fried with sesame sauce. Little salty without rice. All our stir fried item comes with rice.

Mix of Beef and Brocauli with Thai sauce.

(Pad Kra Tiem) Sautéed mixed vegetables, fresh garlic, white pepper, cilantro and Thai sauce.

(Pad Khing Sod) Sautéed fresh ginger, baby corn, mushroom, yellow onion, bell pepper, carrot, ginger and onion.

(Pad Ma Khaeu) Sautéed eggplant, bell pepper, basil, yellow onion, white pepper and sauce.

(Pad Mad Mamont) Stir fry with cashew nut, baby corn, bell pepper green & red, yellow onion, green onion and sauce.

(Ka Hna Moo Krob) Pan fried broccoli, fresh garlic, black pepper with crispy pork and sauce.

Deep fry chicken and then stir fried with orange sauce.
Tararine, Thai Cuisine is a family-owned, Fort Collins Thai restaurant dedicated to serving authentic Thai food made with fresh, vibrant ingredients. From fragrant lemongrass and Thai basil to rich coconut curries, every dish is crafted to deliver bold, unforgettable flavors. Our menu features customer favorites like Pad Thai, Massaman Curry, Pineapple Fried Rice, Drunken Noodles, and Green Curry available with vegan and gluten-free options for every dietary preference. Whether you’re searching for “Thai food near me” for a quick lunch or a relaxing dinner, Tararine offers generous portions, beautiful presentation, and warm service in a cozy café-style setting.
Authentic Thai flavors in Fort Collins Tararine, your go-to Thai restaurant