How we started?
Fort Collins is one of our favorite towns to visit in Colorado. The hustle and bustle of a college town, the exciting energy of the people, and the countless amazing restaurants have always attracted us. On our last visit to Fort Collins in early 2019, we were craving Thai food. We tried to find a good Thai place that we would love and keep coming back to but our efforts were wasted. That’s when we had the idea: why not start our own Thai place, near Colorado State University?
We have loved Thai food ever since we first discovered it and have learned how to cook it by training with traditional chefs from Thailand (at Fantastic Thai Cuisine) who have been working in the industry for over three decades. Opening a Thai place is something we have always talked about and dreamed about. And now it is finally coming to fruition. We are very excited to cook up some mean Thai cuisine and serve the city of Fort Collins. Gear up Rams, we’re coming home with the best Thai food you have ever had!
All About Us
How It All Started
Story Continue…, I, Reena, and my husband, Narayan, have always been the cooks of our families, taking over the kitchen and testing new recipes for all our dinners and get together. Seventeen years ago, we decided to transform our love of cooking to another level. We realized our mission in life has always been to serve other people, and what’s a better thing to serve than a hale and hearty meal?
Our years of planning took off in 2005 with Annapurna Restaurant, our first Indian-Nepali cuisine establishment in Loveland. We were novices in the restaurant business back then but wanted to expand our business to other cities as well. In 2008 we opened Gurkhas Restaurant in Boulder and fairly soon in 2010, its sister restaurant, Gurkhas on the Hill next to the University of Colorado, Boulder.
For 30 years of combined experience, we have been cooking and serving rich and delicious Indian-Nepali food to hundreds of people every day. Our next stop is one of our favorite cities, Fort Collins.
Story from 2005 until this day.
We have always been the cooks of our families, taking over the kitchen and testing new recipes for all our dinners and get together.
Seventeen years ago, we decided to transform our love of cooking to another level. We realized our mission in life has always been to serve other people, and what’s a better thing to serve than a hale and hearty meal? We believe a bit of love in a recipe makes everything better.
From Indian and Nepali Restaurants from Loveland to Boulder and a Thai restaurant in Fort Collins, we spread our chef’s recipe all over Colorado. Whichever cuisine we serve, we serve with love and dedication toward great recipes. Our team of chefs has combined 40+ experience in Thai food and it shows on our menu.
It is a journey from Nepal, Boulder to Fort Collins.